Sweet Rice Flour Cakes (Espasol)


  • 4 cups sweet rice flour
  • 1 1/2 cups granulated sugar
  • 2 cans coconut milk
  • 1/2 teaspoon salt


  1. Toast the sweet rice flour on a cookie sheet.
  2. Bring sugar, coconut milk and salt to a boil.
  3. Add 3 cups toasted sweet rice flour. Mix well and cook until thick, stirring constantly.
  4. Remove from heat and transfer to board well sprinkled with some of the reserved sweet rice flour.
  5. With a rolling pin, flatten to about 1/4 inch and cut into diamonds.
  6. Roll in the remaining rice flour.

Yield: 15 to 20 cakes

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature