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  1. Brown chicken on medium to medium high heat in stew pot.
  2. Add patis and ginger and continue cooking for another 3 to 5 minutes.
  3. Add garlic and water.
  4. Boil chicken on low heat until tender.
  5. Add green papaya and boil until color fades and fruit is almost translucent.
  6. Add noodles and pepper leaves and cook for 45 seconds.

Yield: 4 to 6 main courses; 8 to 10 side dishes


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