Print Recipe

Tinola

Ingredients



Instructions

  1. Brown chicken on medium to medium high heat in stew pot.
  2. Add patis and ginger and continue cooking for another 3 to 5 minutes.
  3. Add garlic and water.
  4. Boil chicken on low heat until tender.
  5. Add green papaya and boil until color fades and fruit is almost translucent.
  6. Add noodles and pepper leaves and cook for 45 seconds.


Yield: 4 to 6 main courses; 8 to 10 side dishes


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.