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* Take the heads out and crush in 1 2/3 cups water.


  1. Mix flour, egg, shrimp juice, baking powder, garlic and salt.
  2. Blanch the mung bean sprouts and shrimp.
  3. Mix all ingredients together.
  4. Heat oil for frying.
  5. When oil is hot enough, take the mixture and fry it in the shape of pancakes. The ukoy will be done when the outside is brown and crispy.
  6. Serve with a sauce made with vinegar, salt, pepper and garlic.

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