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Vegetable Adobo (Adobong Kangkong)
2 pounds kangkong or spinach
1/2 tablespoon finely minced garlic
1/2 cup vegetable or corn oil
1 tablespoon lemon or lime juice
3 tablespoons soy sauce
1/2 tablespoon salt
Freshly ground pepper to taste
Wash and sort kangkong or spinach.
Separate leaves and cut stems into 1-inch lengths.
Sauté the garlic in oil, and when it is golden brown, add the kangkong, lemon or lime juice, soy sauce and salt. Cover and bring to a boil.
Add freshly ground pepper to taste.