Vegetable Adobo (Adobong Kangkong)

Ingredients

• 2 pounds kangkong or spinach
• 1/2 tablespoon finely minced garlic
• 1/2 cup vegetable or corn oil
• 1 tablespoon lemon or lime juice
• 3 tablespoons soy sauce
• 1/2 tablespoon salt
• Freshly ground pepper to taste

Instructions

1. Wash and sort kangkong or spinach.
2. Separate leaves and cut stems into 1-inch lengths.
3. Sauté the garlic in oil, and when it is golden brown, add the kangkong, lemon or lime juice, soy sauce and salt. Cover and bring to a boil.
4. Add freshly ground pepper to taste.
5. Serve hot.

Yield: 4 servings