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Yellow Rice (Nasi Kuning — Indonesia)




  1. Heat all ingredients to boiling in saucepan, stirring once or twice; reduce heat.
  2. Cover and simmer 14 minutes, without lifting cover or stirring.
  3. Remove from heat.
  4. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
  5. Remove lemon grass.

Yields 6 servings.


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