Aebleskiver work as a snack or a dessert but often they are served for breakfast.
They're great as your family's signature breakfast or for a special occasion. Your family will appreciate you every time you make them. They're easy. They're good. They're fun.
Serve Aebelskiver hot, drizzled with syrup or a sauce or add a dollop of whipped cream.
Filled Aebelskiver: Put 1/3 cup batter into cavity. Spoon 1 tablespoon jam, pudding, pastry filling or whatever filling you would like in the center, then add 1/3 cup batter on top of that.
Photo credit: (c) Can Stock Photo / bhofack2
>> Scandinavian RecipesThis post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.