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Brewmaster's Beer Stew
(Bryggerens Pilsnergryde)

This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.

Ingredients

Method

  1. Cut bacon into dices and the potatoes into slices.
  2. Melt butter in a pot and add the sugar.
  3. Add bacon and fry until the meat is light brown.
  4. Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly.
  5. Add the bay leaves, juniper berries and a little salt and pepper.
  6. et the stew simmer under cover for 20 minutes.
  7. Season to taste with salt, pepper and Worcestershire sauce.
  8. Sprinkle with parsley before serving.

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