Print Recipe

Broiled Gravlax with Mustard Sauce

Ingredients



Instructions

  1. If using 1 fillet, cut crosswise into halves. Place half of fish, skin side down, in ungreased 13 x 9-inch baking dish.
  2. Arrange dill weed on fish.
  3. Mix sugar, salt and peppercorns. Sprinkle evenly over dill weed.
  4. Top with other half of fish, skin side up.
  5. Cover dish loosely with aluminum foil.
  6. Weight fish with 2 or 3 unopened cans.
  7. Refrigerate, turning fish every 12 hours, for 2 days.
  8. Pour off all liquid as it accumulates around fish.
  9. Set oven to broil or 550 degrees F.
  10. Remove dill weed; pat fish dry.
  11. Cut fish into serving pieces.
  12. Broil skin side down with tops about 4 inches from heat until fish flakes easily with fork, 10 to 12 minutes.
  13. Serve with Mustard Sauce.

Yields 8 to 10 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.