Print Recipe

Cod with Vegetables
(Kalakasvisvuoka — Finland)

Ingredients



Instructions

  1. If fish fillets are large, cut into serving pieces.
  2. Arrange fish in ungreased 12 x 7 1/2-inch baking dish or an 8-inch square baking dish.
  3. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.
  4. Mix carrots, celery, onion, bread cubes, butter, 1/2 teaspoon salt, sage and thyme. Spread evenly over fish.
  5. Mix bread crumbs, parsley and paprika; sprinkle over vegetables.
  6. Cover and bake at 350 degrees F until fish flakes easily with fork, about 35 minutes.

Yields 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.