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Cod with Vegetables
(Kalakasvisvuoka — Finland)




  1. If fish fillets are large, cut into serving pieces.
  2. Arrange fish in ungreased 12 x 7 1/2-inch baking dish or an 8-inch square baking dish.
  3. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.
  4. Mix carrots, celery, onion, bread cubes, butter, 1/2 teaspoon salt, sage and thyme. Spread evenly over fish.
  5. Mix bread crumbs, parsley and paprika; sprinkle over vegetables.
  6. Cover and bake at 350 degrees F until fish flakes easily with fork, about 35 minutes.

Yields 6 servings.


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