Danish Apple Cake

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  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 tablespoons sweet unsalted butter, melted slightly
  • 1 large egg, lightly beaten
  • 1 cup peeled, cored and finely chopped apples
  • 3/4 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Cheddar cheese, shredded, to taste
  • Sweetened whipped cream or Cool Whip, to taste


  1. Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.
  2. Mix together dry ingredients.
  3. Stir in slightly melted butter.
  4. Add beaten egg, apples, nuts and vanilla extract; stir to combine.
  5. Bake 30 minutes in prepared pan or until a wooden pick tests done.
  6. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.

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