Print Recipe

Danish Apple Cake


  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 tablespoons sweet unsalted butter, melted slightly
  • 1 large egg, lightly beaten
  • 1 cup peeled, cored and finely chopped apples
  • 3/4 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Cheddar cheese, shredded, to taste
  • Sweetened whipped cream or Cool Whip, to taste


  1. Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.
  2. Mix together dry ingredients.
  3. Stir in slightly melted butter.
  4. Add beaten egg, apples, nuts and vanilla extract; stir to combine.
  5. Bake 30 minutes in prepared pan or until a wooden pick tests done.
  6. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.