Danish Apple Cake

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 3 tablespoons sweet unsalted butter, melted slightly
• 1 large egg, lightly beaten
• 1 cup peeled, cored and finely chopped apples
• 3/4 cup chopped pecans
• 1 teaspoon vanilla extract
• Cheddar cheese, shredded, to taste
• Sweetened whipped cream or Cool Whip, to taste

Instructions

1. Heat oven to 350 degrees F. Grease well a 9 inch square glass baking dish.
2. Mix together dry ingredients.
3. Stir in slightly melted butter.
4. Add beaten egg, apples, nuts and vanilla extract; stir to combine.
5. Bake 30 minutes in prepared pan or until a wooden pick tests done.
6. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.