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Danish Apple Cake



  1. Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.
  2. Mix together dry ingredients.
  3. Stir in slightly melted butter.
  4. Add beaten egg, apples, nuts and vanilla extract; stir to combine.
  5. Bake 30 minutes in prepared pan or until a wooden pick tests done.
  6. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.


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