Danish Fruit Pudding

Ingredients

• 1 pound strawberries
• 2 tablespoons granulated sugar
• 1/3 cup water
• 1 1/2 tablespoons cornstarch

Instructions

1. Clean berries and rinse in a colander. Drain well.
2. Mash with sugar and bring to a quick boil.
3. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
4. Pour into a bowl and chill. (Sprinkle about 2 tablespoons sugar on top to keep surface soft.)
5. Serve cold with table cream.