Print Recipe

Danish Fruit Pudding



  • 1 pound strawberries
  • 2 tablespoons granulated sugar
  • 1/3 cup water
  • 1 1/2 tablespoons cornstarch


  1. Clean berries and rinse in a colander. Drain well.
  2. Mash with sugar and bring to a quick boil.
  3. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
  4. Pour into a bowl and chill. (Sprinkle about 2 tablespoons sugar on top to keep surface soft.)
  5. Serve cold with table cream.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips