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Danish Fruit Pudding


  • 1 pound strawberries
  • 2 tablespoons granulated sugar
  • 1/3 cup water
  • 1 1/2 tablespoons cornstarch


  1. Clean berries and rinse in a colander. Drain well.
  2. Mash with sugar and bring to a quick boil.
  3. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
  4. Pour into a bowl and chill. (Sprinkle about 2 tablespoons sugar on top to keep surface soft.)
  5. Serve cold with table cream.

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