Print Recipe

Danish Pickled Cucumbers
(Syltede Agurker)



  • 2 medium cucumbers, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced dill weed or parsley


  1. Place cucumbers in non-reactive bowl.
  2. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
  3. Cover and refrigerate, stirring occasionally, at least 3 hours.
  4. Drain; sprinkle with dill weed.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.