Fasten neck skin of duckling to back with skewers Lift wing tips up and over
back for natural brace.
Mix remaining ingredients. Fill body cavity of duckling
lightly with stuffing. Fasten opening with skewers.
Place remaining stuffing in small greased baking dish.
Cover and refrigerate; place in oven with duckling during
last 30 minutes of roasting.
Place duckling, breast side up, on rack in shallow roasting pan. Prick skin with fork.
Roast duckling uncovered at 350 degrees F until done, about 3 hours, removing
excess fat from pan occasionally. If duckling becomes too brown, place an aluminum
foil tent lightly over the breast. Duckling is done when drumstick meat feels very
Place duckling on heated platter. Let stand for 10 minutes for easier carving.