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Kartofler (Danish-Style Potatoes)

Recipe Ingredients

Method

  1. Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
  2. Melt butter in frying pan.
  3. Add onions and sauté for 5 minutes, stirring occasionally.
  4. Add potatoes. Sauté for 5 minutes, turning potatoes to brown both sides.
  5. Add remaining ingredients. Cook for 5 minutes longer.

Yields 12 servings


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