Kartofler (Danish-Style Potatoes)
6 large potatoes
1/2 cup butter
1 large onion, sliced
1 tablespoon granulated sugar
1 tablespoon vinegar
1 teaspoon salt
Dash of white pepper
Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
Melt butter in frying pan.
Add onions and sauté for 5 minutes, stirring occasionally.
Add potatoes. Sauté for 5 minutes, turning potatoes to brown both sides.
Add remaining ingredients. Cook for 5 minutes longer.
Yields 12 servings