Print Recipe

Hasselback Potatoes (Sweden)



  • 6 medium baking potatoes (2 pounds)
  • 1/4 cup butter or margarine, melted
  • Salt
  • Pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons dry bread crumbs
  • Paprika


  1. Cut potatoes crosswise into 1/8-inch slices, cutting only 3/4 through. Place cut side up in greased 11 x 7-inch baking dish. Brush with butter; sprinkle with salt and pepper.
  2. Bake at 375 degrees F, brushing with butter once or twice, for 45 minutes.
  3. Mix cheese and bread crumbs; sprinkle on potatoes.
  4. Sprinkle with paprika.
  5. Bake until tender, 20 to 30 minutes.

Yields 6 servings.

Variation: Potatoes can be baked with a roast at 325 degrees F for 1 hour. Brush potatoes with meat drippings, then sprinkle with cheese mixture. Bake until tender, about 30 minutes.

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