Lemon Bread (Denmark)

No Photo

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons butter
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • Rind of 1 lemon
  • Pinch of salt

Instructions

  1. Mix all ingredients together.
  2. Put into loaf pan.
  3. Bake at 375 degrees F for 1 hour or until done.
  4. Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature