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Lemon Bread (Denmark)



  • 1 cup granulated sugar
  • 6 tablespoons butter
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • Rind of 1 lemon
  • Pinch of salt


  1. Mix all ingredients together.
  2. Put into loaf pan.
  3. Bake at 375 degrees F for 1 hour or until done.
  4. Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.


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