Marzipan Coconut Balls (Denmark)

Ingredients

  • 7 ounces marzipan
  • 3 ounces desiccated coconut
  • 3 teaspoons Kahlua
  • 1 teaspoon good-quality cocoa powder
  • 4 ounces good-quality coating chocolate (such as Lindt)

Instructions

  1. Knead first four ingredients together.
  2. Shape into 30 balls.
  3. Dip into melted coating chocolate and sprinkle with shredded coconut or decorate as desired.
  4. Store in airtight container.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab