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Norwegian Rice Cream
with Strawberry Sauce


Rice Cream

  • 1 pound small grain white rice (not instant)
  • 3 cups water
  • 4 cups milk
  • 1 teaspoon salt
  • 2 cups heavy cream
  • 4 tablespoons granulated sugar
  • 2 teaspoons vanilla extract

Strawberry Sauce

  • 2 cups strawberry preserves
  • 1 cup water
  • 1 tablespoon lemon juice


  1. Rice Cream: Cook rice with water and salt for 15 minutes.
  2. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool.
  3. Whip cream with sugar and vanilla extract.
  4. Combine rice and cream and serve with strawberry sauce.
  5. Strawberry Sauce: Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
  6. Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.

Posted by CookinMom at Recipe Goldmine May 21, 2001.

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