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Norwegian Rice Cream
with Strawberry Sauce


Rice Cream

Strawberry Sauce


  1. Rice Cream: Cook rice with water and salt for 15 minutes.
  2. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool.
  3. Whip cream with sugar and vanilla extract.
  4. Combine rice and cream and serve with strawberry sauce.
  5. Strawberry Sauce: Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
  6. Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.

Posted by CookinMom at Recipe Goldmine May 21, 2001.


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