Print Recipe

Norwegian Spaghetti Salad

RG

Ingredients

Salad

Dill Caper Dressing



Instructions

  1. Salad: Break spaghetti in half. Cook until tender.
  2. Rinse and drain. Chill.
  3. Rinse peas and carrots under hot water until defrosted. Drain. chill.
  4. Mix pasta, peas and carrots and dressing.
  5. Garnish with shrimp and parsley.

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