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Pancakes with Lingonberries (Sweden)

Pancakes with Lingonberries

Ingredients

  • 1 cup sifted flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 3 cups milk
  • 1/3 cup butter
  • Lingonberry preserves

Instructions

  1. Sift flour, sugar and salt together. Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
  2. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. Brown on each side. Roll hot cakes.
  3. Serve with lingonberry preserves.

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