Print Recipe

Rhubarb Pudding (Rabarbragrot — Norway)

RG

Ingredients

  • 1 3/4 cups water
  • 3/4 cup granulated sugar
  • 1 1/2 pounds fresh rhubarb, cut into 1/2-inch pieces
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 1 cup chilled whipping cream
  • 2 tablespoons granulated sugar

Instructions

  1. Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
  2. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 minutes.
  3. Mix 1/4 cup water and the cornstarch; stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  4. Stir in vanilla extract.
  5. Pour into serving bowl or dessert dishes.
  6. Cover and refrigerate.
  7. Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
  8. Pipe through decorators' tube or spoon onto pudding.

Yields 6 servings


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips