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Rice Pudding Pancakes (Klatkager)

Rice Pudding Pancakes

Delicious Rice Pudding Pancakes (Klatkager) is a Danish recipe.


  • 1 1/2 cups boiled white or brown rice
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons kosher or sea salt
  • 1 tablespoon breadcrumbs
  • 1 teaspoon nutmeg
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda dissolved in 1 tablespoon hot water
  • Butter or oil for frying
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  1. Soak the boiled rice in the 1 cup milk overnight (you can use cold, hard rice too).
  2. The next day, in a medium size bowl, add the flour, sugar, salt, breadcrumbs and nutmeg.
  3. In a jug, whisk the milk, eggs and vanilla extract until combined through. Stir in the milky egg mixture into the flour mixture ensuring there are no lumps. Add the dissolved baking soda and water and then the soaked rice and milk. Stir together.
  4. Heat a saucepan over medium heat and add butter or oil. Fry each pancake until the bottom is set, then turn over and quickly cook the other side.
  5. Serve with butter and jam or syrup.


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