Soak the boiled rice in the 1 cup milk overnight (you can use cold, hard
The next day, in a medium size bowl, add the flour, sugar, salt,
breadcrumbs and nutmeg.
In a jug, whisk the milk, eggs and vanilla extract until combined
through. Stir in the milky egg mixture into the flour mixture ensuring there
are no lumps. Add the dissolved baking soda and water and then the soaked
rice and milk. Stir together.
Heat a saucepan over medium heat and add butter or oil. Fry each pancake
until the bottom is set, then turn over and quickly cook the other side.