Rosetter (Rosettes)

This is a Norwegian recipe

Ingredients

• 2 eggs
• 1 tablespoon cream
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar

Instructions

1. Beat eggs, then add milk and cream.
2. Gradually add flour, salt and sugar.
3. Heat rosette iron in 375 degree F deep fat.
4. Drain and dip into batter to within 1/2 inch of top of iron.
5. Fry in fat until crisp and lightly brown.

If batter slips off, iron is too cold.