Print Recipe

Rosettes (Norway)



  • 2 eggs
  • 1 3/4 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon vanilla extract
  • 1 to 1 1/4 cups milk
  • 1 cup sifted flour
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Beat eggs with sugar and salt. Do not over-beat.
  2. Add flour, milk and vanilla extract alternately and blend until smooth. Beat lightly to break up as many lumps as possible.
  3. Heat deep fat until a bread cube browns in 1 minute (about 370 degrees F).
  4. Heat a rosette iron in the hot oil and dip the iron three-quarters of the way into the batter, being careful that the batter does not get onto the top of the iron.
  5. Return the iron to the hot oil. Fry until rosette is lightly browned and drain on absorbent paper.
  6. When cool, dust rosettes with confectioners sugar or dip them in granulated sugar while warm.
  7. Store in airtight container.

Makes 40

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.