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Rum Pudding (Norwegian)




  1. Soak gelatine in cold water until soft. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
  2. Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
  3. Add gelatine mixture to this; blend well, then cool.
  4. When cream is cool, add rum and whipped cream.
  5. Pour into a mold and chill for several hours.
  6. Serve with raspberry sauce or whipped cream.


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