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Rutabaga Casserole (Lanttulaatikko — Finland)

RG

Ingredients

  • 2 (1 pound) rutabagas
  • 2 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup half-and-half
  • 2 teaspoons granulated sugar or corn syrup
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter or margarine

Instructions

  1. Slice and pare rutabagas; cut into 1/2-inch cubes.
  2. Heat 1 inch salted water to boiling.
  3. Add rutabagas. Heat to boiling; reduce heat. Cover and cook until tender, about 20 minutes.
  4. Drain rutabagas, reserving 1/4 cup cooking liquid.
  5. Mash rutabagas with reserved liquid or puree through food mill or blender.
  6. Stir remaining ingredients except butter into rutabagas.
  7. Pour into greased 1 1/2-quart casserole; dot with butter.
  8. Bake at 350 degrees F until top is light brown, 45 to 50 minutes.

Yield: 6 to 8 servings


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