Print Recipe

Rutabaga Casserole
(Lanttulaatikko — Finland)




  1. Slice and pare rutabagas; cut into 1/2-inch cubes.
  2. Heat 1 inch salted water to boiling.
  3. Add rutabagas. Heat to boiling; reduce heat. Cover and cook until tender, about 20 minutes.
  4. Drain rutabagas, reserving 1/4 cup cooking liquid.
  5. Mash rutabagas with reserved liquid or puree through food mill or blender.
  6. Stir remaining ingredients except butter into rutabagas.
  7. Pour into greased 1 1/2-quart casserole; dot with butter.
  8. Bake at 350 degrees F until top is light brown, 45 to 50 minutes.

Yields 6 to 8 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.