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Sand Bakkels (Norway)



  • 1 cup butter
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 3 cups flour


  1. Mix all ingredients together except flour until well blended.
  2. Gradually add flour to make a slightly soft dough.
  3. Press dough very thin into Sand Bakkel or tart tins.
  4. Bake at 400 degrees F for 10 minutes.


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