Sand Bakkels (Norway)

Ingredients

• 1 cup butter
• 1/2 cup brown sugar, firmly packed
• 1/2 cup confectioners' sugar
• 1 tablespoon vanilla extract
• 1 egg
• 3 cups flour

Instructions

1. Mix all ingredients together except flour until well blended.
2. Gradually add flour to make a slightly soft dough.
3. Press dough very thin into Sand Bakkel or tart tins.
4. Bake at 400 degrees F for 10 minutes.