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Sardine Paste (Norway)


  • 8 ounces cream cheese
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon black pepper
  • 2 (3 3/4 ounce) tins boneless, skinless sardines
  • 1 tablespoon chopped parsley
  • Dash of hot pepper sauce
  • Capers (for garnish)
  • Parsley, for garnish


  1. Cream together first 5 ingredients.
  2. Drain and mash sardines. Beat into cheese mixture with parsley and pepper sauce.
  3. Form into a mound and garnish with capers and chopped parsley.
  4. Serve with toast fingers or thinly sliced bread.

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