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Scandinavian Chicken and Cabbage




  1. Heat oil in a large skillet over medium high heat.
  2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag.
  3. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
  4. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes.
  5. Place chicken in a medium-size baking dish.
  6. Heat oven to 350 degrees F.
  7. Add onion to skillet. Cook until tender, about 5 minutes.
  8. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil.
  9. Add cabbage; mix well.
  10. Spoon over chicken.
  11. Cover dish with foil.
  12. Bake until chicken is cooked through, about 45 minutes.
  13. Remove foil; sprinkle mozzarella over chicken.
  14. Bake until cheese is melted, about 5 minutes.


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