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Scandinavian Chicken and Cabbage



  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon celery seeds
  • 8 chicken legs (about 3 pounds)
  • 1 medium onion, chopped
  • 1 (28 ounce) can chopped tomatoes
  • 2 teaspoons caraway seeds
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 cups shredded cabbage
  • 1 cup shredded mozzarella cheese
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  1. Heat oil in a large skillet over medium high heat.
  2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag.
  3. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
  4. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes.
  5. Place chicken in a medium-size baking dish.
  6. Heat oven to 350 degrees F.
  7. Add onion to skillet. Cook until tender, about 5 minutes.
  8. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil.
  9. Add cabbage; mix well.
  10. Spoon over chicken.
  11. Cover dish with foil.
  12. Bake until chicken is cooked through, about 45 minutes.
  13. Remove foil; sprinkle mozzarella over chicken.
  14. Bake until cheese is melted, about 5 minutes.


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