Print Recipe

Scandinavian Chicken and Cabbage

Recipe Ingredients

Method

  1. Heat oil in a large skillet over medium high heat.
  2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag.
  3. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
  4. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes.
  5. Place chicken in a medium-size baking dish.
  6. Heat oven to 350 degrees F.
  7. Add onion to skillet. Cook until tender, about 5 minutes.
  8. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil.
  9. Add cabbage; mix well.
  10. Spoon over chicken.
  11. Cover dish with foil.
  12. Bake until chicken is cooked through, about 45 minutes.
  13. Remove foil; sprinkle mozzarella over chicken.
  14. Bake until cheese is melted, about 5 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.