Print Recipe

Scandinavian Chicken with Apricots

Recipe Ingredients

Method

  1. Remove skin from chicken breasts.
  2. Mix water, brandy, apricots and currants; let stand 15 minutes.
  3. Heat oil in 12-inch skillet until hot.
  4. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat.
  5. Sprinkle chicken with salt, thyme and pepper.
  6. Add apricot mixture and lemon slices. Heat to boiling; reduce heat. Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes.
  7. Sprinkle with almonds.

Yields 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.