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Scandinavian Chicken with Apricots




  1. Remove skin from chicken breasts.
  2. Mix water, brandy, apricots and currants; let stand 15 minutes.
  3. Heat oil in 12-inch skillet until hot.
  4. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat.
  5. Sprinkle chicken with salt, thyme and pepper.
  6. Add apricot mixture and lemon slices. Heat to boiling; reduce heat. Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes.
  7. Sprinkle with almonds.

Yields 6 servings


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