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Scandinavian Salmon Cheddar Pie

Scandinavian Salmon Cheddar Pie recipe

Recipe Ingredients

Method

  1. Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
  2. Fold in cheese and salmon; pour into cooled pie shell.
  3. Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown.
  4. Let stand for 10 minutes before serving.
  5. Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well.
  6. Dollop each serving with sour cream mixture.

Yield: 6 servings

Recipe and photograph courtesy of the Wisconsin Milk Marketing Board, Inc.


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