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Scrambled Eggs with Smoked Salmon

Ingredients



Instructions

  1. Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
  2. Beat eggs, water and pepper; pour into skillet. Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes.
  3. Sprinkle with snipped dill weed.
  4. Serve eggs on toast; garnish with lemon slices and dill weed.



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