Smoked Fish Omelet

Ingredients

• 6 eggs
• 1/2 cup milk
• 1 teaspoon all-purpose flour
• 1/8 teaspoon pepper
• 2 tablespoons butter or margarine
• 2 tablespoons snipped dill weed
• 3/4 pound smoked fish
• 1/4 cup sliced radishes

Instructions

1. Beat eggs, milk, flour and pepper.
2. Heat butter in 10-inch skillet over medium heat until hot.
3. Pour egg mixture into skillet; sprinkle with 1 tablespoon of the dill weed. Cook until eggs are thickened throughout but still moist, 3 to 5 minutes, gently lifting edge with fork so that uncooked portion can flow to bottom.
4. Arrange fish on eggs; place radishes in center of eggs.
5. Sprinkle omelet with remaining dill weed.
6. Cut into wedges to serve.

Yields 6 servings