Sugar-Browned Potatoes (Denmark)

Ingredients

• 2 pounds new potatoes
• 1/4 cup butter or margarine
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3 tablespoons water

Instructions

1. Heat 1 inch salted water to boiling.
2. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain.
3. Cook and stir butter, sugar and salt in skillet over medium heat until mixture starts to turn golden brown.
4. Remove from heat; cool slightly.
5. Stir in water until blended.
6. Add potatoes. Cook over low heat, turning potatoes to coat with sugar mixture.

Yields 4 to 6 servings