Print Recipe

Swedish Meat Loaf in Pastry

Ingredients

Pastry

Filling



Instructions

  1. Grease the bottom of a 15 1/2 x 10 1/2-inch jellyroll pan with butter.
  2. Pastry: It is easiest to make this pastry in a food processor.
  3. In a small bowl, mix egg and sour cream.
  4. In the food processor, pulse the flour and salt until mixed.
  5. Add butter; process 15 seconds, until it has the consistency of coarse meal.
  6. With processor running, add egg mixture; process just until dough comes together. If you don't have a food processor, chill a large bowl, mix the flour and salt in the bowl, then cut in butter with a pastry blender or two forks.
  7. Stir in egg mixture just until you can form the dough into a ball.
  8. Wrap dough in waxed paper; refrigerate for 1 hour.
  9. Divide dough in half. Roll each half into a 14 x 6-inch rectangle. Place one rectangle in prepared pan; set pan and remaining pastry aside.
  10. Filling: Heat oven to 375 degrees F.
  11. Melt butter in a large skillet.
  12. Add mushrooms; cook over medium heat for 6 minutes or until slightly colored.
  13. Add ground meat; cook until browned and until liquid in pan cooks away.
  14. Place meat mixture in a large bowl.
  15. Add onions, parsley, cheese and milk; mix well.
  16. Gather mixture into a ball; place onto dough rectangle in pan. Using your hands, press meat into a narrow loaf shape.
  17. Brush edges of dough with egg-milk mixture.
  18. Place the second dough rectangle over the meat. Using a fork, press the dough edges together to seal.
  19. Brush top of pastry with egg-milk mixture.
  20. Prick top with a fork in several places.
  21. Bake for 45 minutes, until golden brown.
  22. Serve with sour cream on the side and a bowl of lingonberries.


Serves 6 to 8


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.