Print Recipe

Swedish Meatballs (Kottbullar)

Serve with parsleyed potatoes.

Ingredients

Instructions

  1. Mix beef, pork, bread crumbs, milk, egg, onion, 1 1/2 teaspoons salt, nutmeg and pepper.
  2. Shape mixture into 1-inch balls. For each shaping, dip hands into cold water from time to time.
  3. Place meatballs on ungreased 15 1/2 x 10 1/2-inch jellyroll pan or in 2 13 x 9-inch pans.
  4. Bake uncovered at 350 degrees F until light brown, about 20 minutes.
  5. Remove meatballs to serving dish; keep warm.
  6. Place 3 tablespoons pan drippings in saucepan; stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
  7. Remove from heat.
  8. Stir in water, half-and-half, bouillon and 1/2 teaspoon salt. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  9. Pour gravy over meatballs; sprinkle with parsley.

Makes 48 meatballs


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.