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Swedish Pot Roast with Anchovies (Slottsstek)




  1. Heat oil in Dutch oven until hot.
  2. Cook beef in oil over medium heat, turning occasionally, until brown on all sides, about 15 minutes; drain.
  3. Sprinkle beef with allspice, salt and pepper.
  4. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, turning beef occasionally, until tender, 1 1/2 to 2 hours.
  5. Remove beef to serving platter; keep warm.
  6. Skim fat from cooking liquid.
  7. Heat liquid to boiling; reduce heat.
  8. Simmer uncovered until reduced to 1 cup, about 10 minutes.
  9. Serve sauce with beef.
  10. Serve with buttered peas and carrots if desired.

Yields 8 to 10 servings

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