International Recipes
Vegetable Casserole (Gronsaksgratin)
Ingredients
- 3 medium carrots, sliced
- 8 ounces green beans, cut into 1-inch pieces
- 1/2 small head cauliflower, separated into florets
- 1 small onion, sliced
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup grated Parmesan cheese
Instructions
- Heat 1 inch salted water to boiling.
- Add carrots, beans, cauliflower and onion.
Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes.
- Drain vegetables, reserving 1 cup liquid.
- Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
- Heat butter over low heat until melted.
- Blend in flour, salt and pepper. Cook
over low heat, stirring constantly, until mixture is smooth and bubbly; remove from
heat.
- Stir in reserved liquid and whipping cream. Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
- Pour sauce over vegetables; sprinkle with cheese.
- Set oven to broil or 550 degrees F.
- Broil until top is light brown and bubbly, 3 to 5 minutes.