Lean Picadillo Pie

Ingredients

  • 1 1/2 pounds lean ground pork
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 (15 ounce) can tomatoes, cut up
  • 3/4 cup chopped dried apricots or raisins
  • 12 sliced pimento-stuffed olives
  • 2 tablespoons chopped almonds
  • 3 tablespoons chili powder
  • 2 (14 1/2 ounce) cans chicken broth
  • 2 cups cornmeal

Instructions

  1. Heat large nonstick skillet over medium heat; cook and stir pork, onion, green pepper and garlic for 5 minutes, until pork is lightly browned.
  2. Stir in tomatoes, dried fruit, olives, almonds and chili powder. Cover and simmer for 10 minutes.
  3. Bring chicken broth to a boil in a large saucepan; gradually stir in cornmeal; mix well. Spoon into 13 x 9-inch baking dish sprayed with nonstick cooking spray. Top with pork mixture. Cover with foil.
  4. Bake at 350 degrees F for 30 minutes.
  5. Cut into squares to serve.

Serves 12.

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