Pork Chimichurri (Argentina)

Pork Chimichurri is juicy and tender pork grilled to perfection.

Pork Chimichurri


  • 1 pound pork tenderloin (cut into 3/4-inch cubes)
  • 4 tablespoons olive oil
  • 2 tablespoons oregano (crumbled)
  • 2 tablespoons fresh parsley (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper


  1. Combine all ingredients together well in a self-sealing plastic bag; seal and refrigerate for 4-24 hours.
  2. Prepare a hot fire in grill; remove pork cubes from marinade (discarding any remaining marinade) and skewer.
  3. Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.

Yield: 4 servings

Recipe and photo used with permission from: National Pork Board

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