Uruguayan Marinated Chicken (Pollo en Escabeche)

Ingredients

  • 2 chickens, cut into serving pieces
  • 2 tablespoons olive oil
  • 4 carrots, sliced
  • 3 cloves garlic, chopped
  • 2 large onions, sliced
  • 1/2 teaspoon each thyme and marjoram
  • 18 whole black peppercorns
  • Salt, to taste
  • 3 cup white wine or cider vinegar
  • 1 1/2 cups olive oil

Instructions

  1. Brown the chicken in the 2 tablespoons olive oil in a heavy skillet over high heat.
  2. Place the chicken pieces in a large saucepan or casserole and add the carrots, onions, garlic and spices.
  3. Add the vinegar and oil and simmer over low heat for 45 minutes to 1 hour, until the chicken is done.
  4. Remove from the heat and allow to come to room temperature.
  5. Chill well in the refrigerator and serve cold.

Serves 6 to 8.

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