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Baked Eggs with Ham, Sausage
and Peas (Huevos la Flamenca)



  1. Cook and stir onion and garlic in oil in 2-quart saucepan until onion is tender.
  2. Add tomatoes, sugar and paprika; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 15 minutes.
  3. Cook and stir ham and chorizo sausage in 8-inch skillet until sausage is done, about 5 minutes; drain.
  4. Divide tomato mixture evenly among 4 ungreased 1-ounce custard cups.
  5. Break 1 egg over mixture in each cup.
  6. Arrange ham mixture, peas and pimiento around each egg.
  7. Sprinkle with parsley.
  8. Bake uncovered at 400 degrees F until eggs are set, 12 to 15 minutes.
  9. Serve in custard cups.

Yields 4 servings


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