Baked Fish, Spanish Style

Ingredients

• 1 1/2 pounds fish steaks or fillets
• 1 1/2 teaspoons salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 medium green bell pepper, cut into rings
• 1 medium tomato, sliced
• 1 small onion, sliced
• 2 tablespoons olive or vegetable oil
• 1 clove garlic, finely chopped
• Lemon wedges

Instructions

1. If fish pieces are large, cut into serving pieces. Arrange fish in ungreased 8-inch square baking dish.
2. Sprinkle with salt, paprika and pepper.
3. Top with green pepper rings and tomato and onion slices.
4. Mix lemon juice, oil and garlic; pour over fish.
5. Cover and bake at 375 degrees F for 15 minutes.
6. Uncover and cook until fish flakes easily with fork, 10 to 15 minutes longer.
7. Garnish with lemon wedges.

Yield: 6 servings