Candied Walnuts with Cream
(Nueces Caramelizadas con Nata - Spain)

Ingredients

• 1 cup walnut pieces
• 1/3 cup granulated sugar
• 1 cup chilled whipping cream
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Cook walnuts and 1/3 cup sugar in skillet over low heat, stirring constantly, until sugar is melted and walnuts are coated.
2. Immediately pour mixture onto aluminum foil-covered cookie sheet; carefully spread in single layer. Cool; break apart.
3. Store at room temperature.
4. Beat remaining ingredients in chilled bowl until stiff.
5. Spoon whipped cream into 6 goblets or dessert dishes.
6. Sprinkle with sugar-coated nuts.