Catalan Tomato Bread

Ingredients

  • 1 (1 pound) loaf French or Italian bread
  • 1 or 2 large cloves garlic, peeled
  • 2 to 3 tablespoons olive oil
  • 1 (1/2 pound) ripe tomato, rinsed

Instructions

  1. Slice loaf in half horizontally. Set halves, cut side upon a 15 x 12-inch baking sheet.
  2. Broil about 4inches from heat until toasted, about 2 minutes. If crust side is soft, turn over and toast 1 to 2 minutes longer.
  3. Cut garlic clove in half.
  4. Rub cloves over cut surface of bread.
  5. Brush or drizzle bread with oil.
  6. Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
  7. Cut bread into 1 1/2-inch wide wedges.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab