Print Recipe

Chicken with Red Peppers (Spain)



  1. Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes; remove chicken.
  2. Cook and stir onion and garlic in oil until onion is tender.
  3. Stir in remaining ingredients. Heat to boiling; reduce heat.
  4. Return chicken to skillet. Simmer uncovered, turning chicken pieces occasionally, until thickest pieces of chicken are done, about 40 minutes.
  5. Remove chicken to warm platter; keep warm.
  6. Cook and stir sauce over medium heat until very thick, about 5 minutes; serve over chicken.
  7. Garnish with ripe or Kalamata olives if desired.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.