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Chicken with Red Peppers (Spain)




  1. Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes; remove chicken.
  2. Cook and stir onion and garlic in oil until onion is tender.
  3. Stir in remaining ingredients. Heat to boiling; reduce heat.
  4. Return chicken to skillet. Simmer uncovered, turning chicken pieces occasionally, until thickest pieces of chicken are done, about 40 minutes.
  5. Remove chicken to warm platter; keep warm.
  6. Cook and stir sauce over medium heat until very thick, about 5 minutes; serve over chicken.
  7. Garnish with ripe or Kalamata olives if desired.

Yield: 6 servings

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