Print Recipe

Classic Spanish Omelet

Ingredients



Instructions

  1. Cook potatoes in oil, turning often until tender but not brown.
  2. Remove from the oil, then drain on absorbent paper; cool to room temperature.
  3. Drain any surplus oil from skillet, leaving just a film.
  4. Reheat skillet.
  5. Combine beaten eggs, salt, pepper and potatoes.
  6. Pour into the hot skillet, lifting the edges frequently until the omelet is browned on the bottom.
  7. Turn and brown the other side.


Serves 4


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.