Print Recipe

Herbed Potatoes
(Batatas con Louro - Portugal)




  1. Pare a narrow strip around center of each potato.
  2. Heat 1 inch salted water to boiling.
  3. Add potatoes and bay leaves. Heat to boiling; reduce heat. Cover and cook until potatoes are tender, 20 to 25 minutes; drain.
  4. Heat oil and butter in skillet until butter is melted and bubbly.
  5. Add potatoes and bay leaves; stir to coat with oil mixture.
  6. Sprinkle with salt and pepper. Cook uncovered over medium heat, turning potatoes frequently, until golden brown, 10 to 12 minutes.
  7. Remove bay leaves.

Yields 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.