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Lemon and Celery Pilaf (Portugal)



  1. Cook and stir onion and garlic in butter in saucepan until onion is tender.
  2. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
  3. Remove from heat.
  4. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.

Yields 7 servings


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