Print Recipe

Lemon and Celery Pilaf (Portugal)

Ingredients

Instructions

  1. Cook and stir onion and garlic in butter in saucepan until onion is tender.
  2. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
  3. Remove from heat.
  4. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.

Yields 7 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.