Print Recipe

Marinated Black-Eyed Peas
(Salada de Feijao Frade)

Ingredients

3 cups water

1/2 pound dried black-eyed peas (about 1 1/2 cups)

1 cup finely chopped onion

1/4 cup chopped green bell pepper

1/4 cup olive oil

2 cloves garlic, finely chopped

2 tablespoons snipped fresh cilantro

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 teaspoon marjoram leaves

1/4 teaspoon pepper

3 hardboiled eggs, sliced



Instructions

Heat water and peas to boiling in 3-quart saucepan. Boil 2 minutes; reduce heat. Cover and simmer until tender, 50 to 60 minutes; drain.

Mix peas and remaining ingredients except 1 hardboiled egg in large bowl. Cover and refrigerate 3 hours.

Arrange remaining egg on top of mixture; sprinkle with additional snipped cilantro if desired.

Yields 5 servings


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